Dice Buzz su SCHIAVA

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I fell Sopra love with the reds made from the schiava grape when I was in northeastern Italy’s gorgeous nobile Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stu… [more]

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"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.

Alois Lageder is a leading biodynamic producer Per Italy who has for many years experimented with viticulture Con juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Con longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its sottile acid-fruit balance the Schiava manages to be surprisingly complex and profound.

by chefbikeski Posted on June 20, 2011 I found this wine on a recent trip to Baltimore to visit Masochista family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When Per a new wine store, I always check out the selection … Continue reading →

Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Per the region.

From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…

The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Per mezzo di a cooler climate.

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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine

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An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Durante color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.

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